I made this cake for a lovely couple who wanted orchids cascading down their cake. It was simple yet stylish once I added chocolate drizzles. The cake was made from scratch and I don't know if you noticed or if I mentioned that I am now frequently making cakes from scratch rather than cheating and using cake mix. The flavor and texture of home made cake seems better in flavor and more filling. I prefer scratch over store bought cake mix. So I made vanilla cake for one tier and chocolate for the other with chocolate ganache filling. I decided to also use my left over ganache to drizzle over the fondant. This was a 2 tier 8" square and 6" square cake. I had fun acting like a florist and arranging flowers on the cake.